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Special |
Regulation of Energy Balance: Classical Concepts and Novel Insights
Special Issue on Regulation of Energy Balance led by Guest Editor Anja Bosy-Westphal from the University of Hohenheim, Germany
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Focus |
Diet, dietary pattern and food groups
The EJCN has always attracted and encouraged nutrition research on a broad range of topics targeting human health and disease. The study of dietary intake and manipulation of its components, has been at the forefront of such endeavours to understand risk factors and mechanisms of disease. The outcomes of such research can signal the approach needed for specific disease prevention and management. This web focus brings together a collection of quality papers over the last 3 years that highlight how diet, dietary patterns and indeed, specific food groups, could influence a variety of health issues from obesity and cardiovascular disease, to mental health and some cancers. We hope you enjoy these papers and find them of use in your research.
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Focus |
Anthropometry & Body Composition and Vitamin D
We hope you enjoy reading or revisiting these articles that have appeared in EJCN over the last 3 years, and find them of use in your current research.
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Supplement |
Abstracts from the 10th International Symposium on Body Composition: Linking Functional Body Composition to Nutrition, Exercise, and Health
The symposium was held in the Cidadela Historic Hotel, Estoril, Portugal, June 11–14th 2014.
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Supplement |
Paediatric Nutrition II: A Practical Approach to the Nutritional Management of Children with Cerebral Palsy
This supplement was derived from a meeting held in Orlando in 2012.
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Supplement |
Bioelectrical Impedance Analysis
This publication was supported by seca with an unrestricted educational contribution for the purpose of advancing scientific knowledge in the biomedical applications of bioelectrical impedance technology.
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Supplement |
EFCOVAL: European Food Consumption Validation–The Results
The EFCOVAL project is carried out with financial support from the European Community (contract FOOD-CT-2006-022895).