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Fermented Food, Fermentation and Intestinal Flora
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Nutrition and the Immune System
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European Food Consumption Survey Method (EFCOSUM)
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Understanding of the Role of Meat in the Diet
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Meeting Abstracts
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Impact of Aging on Human Energy and Protein Requirements
Recommendations from the International Dietary Energy Consultative Group (IDECG) following a workshop at the USDA Human Nutrition Research Center on Aging at Tufts University in Boston, May 1999.
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Nutritional Needs and Habits of Adolescents
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Foodstuffs for Particular Nutritional Uses (PARNUTS)
The “Moving from Innovation to Implementation: Trends in Foods for Particular Nutritional Uses” symposium was organized by The University of Central Lancashire, Brussels, 19 May, 1999.
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Nutrition Work in General Medical Practice
Proceedings from the second international meeting on the topic of nutrition work in general medicine practice, Heelsum, the Netherlands, December 14-16, 1998.
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Carbohydrate, Fat and Protein Intake
Recommendations from International Dietary Energy Consultative Group (IDECG) Workshop at the Food and Agriculture Organization of the United Nations (FAO) in Rome, December 1997.