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Africa south of the Sahara is going through a major agricultural transformation. Low crop productivity, hunger and pessimism are being replaced by a rapid rise in food production, an increasingly vibrant agricultural value chain and convergence towards a common goal.
For more than a decade political stalemate has enforced a de facto ban on the exploitation of genetic modification technologies by European agriculture. It is to be hoped that a recent compromise by the European Parliament will allow reasoned decision-making to proceed.
Genome editing opens up opportunities for the precise and rapid alteration of crops to boost yields, protect against pests and diseases and enhance nutrient content. The extent to which applied plant research and crop breeding benefit will depend on how the EU decides to regulate this fledgling technology.
