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| Open AccessAssociation between modified youth healthy eating index and nutritional status among Iranian children in Zabol city: a cross-sectional study
- Farshad Amirkhizi
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| Open AccessMultiple factor assessment for determining resting metabolic rate in young adults
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| Open AccessMonitoring and evaluation of childhood stunting reduction program based on fish supplement product in North Sumatera, Indonesia
- Bens Pardamean
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| Open AccessThe influence of obesity, diabetes mellitus and smoking on fuchs endothelial corneal dystrophy (FECD)
- S. B. Zwingelberg
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| Open AccessMaternal choline supplementation mitigates premature foetal weight gain induced by an obesogenic diet, potentially linked to increased amniotic fluid leptin levels in rats
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| Open AccessNutraceutical blends predict enhanced health via microbiota reshaping improving cytokines and life quality: a Brazilian double-blind randomized trial
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| Open AccessComposition and fatty acid profile of milk from cows fed diets supplemented with raw and n-3 PUFA-enriched fish oil
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- & Bożena Patkowska-Sokoła
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| Open AccessChanges in amino acids, catechins and alkaloids during the storage of oolong tea and their relationship with antibacterial effect
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| Open AccessComparative study on effect of pomegranate peel powder as natural preservative and chemical preservatives on quality and shelf life of muffins
- Namrata Ankush Giri
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| Open AccessHydrolyzed egg yolk peptide prevented osteoporosis by regulating Wnt/β-catenin signaling pathway in ovariectomized rats
- Chuanjing Chen
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| Open AccessNo genetic causal association between circulating alpha-tocopherol levels and osteoarthritis, a two-sample Mendelian randomization analysis
- Aiyong Cui
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| Open AccessFactors associated with compliance with weekly iron and folic acid supplementation among school adolescent girls in Debub Achefer district, northwest Ethiopia: school-based cross-sectional study
- Bisrat Haile
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| Open AccessImpact of cow, buffalo, goat or camel milk consumption on oxidative stress, inflammation and immune response post weaning time
- Maryam Amr
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| Open AccessDevelopment and preliminary validation of a prediction formula of sodium and sodium-to-potassium ratio based on multiple regression using 24-h urines
- Marina Yamagishi
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| Open AccessElexacaftor/tezacaftor/ivacaftor influences body composition in adults with cystic fibrosis: a fully automated CT-based analysis
- Dirk Westhölter
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| Open AccessIron status and sarcopenia-related traits: a bi-directional Mendelian randomization study
- Honggu Chen
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| Open AccessGinsenoside Rg3, enriched in red ginseng extract, improves lipopolysaccharides-induced suppression of brown and beige adipose thermogenesis with mitochondrial activation
- Fang Feng
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| Open AccessRice quality prediction and assessment of pesticide residue changes during storage based on Quatformer
- Tongqiang Jiang
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| Open AccessIntake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice
- Lene S. Myrmel
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| Open AccessThe role of interaction between vitamin D and VDR FokI gene polymorphism (rs2228570) in sleep quality of adults
- Luiz Antônio Alves de Menezes-Júnior
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| Open AccessEssential and non-essential element concentrations in human milk samples and the assessment of infants’ exposure
- Agnieszka Bzikowska-Jura
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| Open AccessAssociation between dietary inflammation index and asthma COPD overlap
- Shidong Wang
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| Open AccessGender-specific link between sleep quality and body composition components: a cross-sectional study on the elderly
- Ali Kohanmoo
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| Open AccessDietary determinants of overnutrition among hypertensive patients in southwest Ethiopia: an ordinal regression model
- Melaku Gebre
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| Open AccessEffect of vegetable consumption with chewing on postprandial glucose metabolism in healthy young men: a randomised controlled study
- Kayoko Kamemoto
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| Open AccessAssociation of body mass index with long-term outcomes in older adults hospitalized for COVID-19: an observational study
- Alain Putot
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| Open AccessInfluence of malting procedure on the isoflavonoid content of soybeans
- Alan Gasiński
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| Open AccessKnowledge and handling practices for raw hen's eggs during purchase, preparation, storage, and consumption: a cross sectional study
- Mohammed Sabbah
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| Open AccessTiming and impact of percutaneous endoscopic gastrostomy insertion in patients with amyotrophic lateral sclerosis: a comprehensive analysis
- Bugyeong Son
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| Open AccessFood Compass and the challenge of sustainability on the route towards healthful diets
- Luca Muzzioli
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| Open AccessThe predictive role of the dietary phytochemical index in relation to the clinical and psychological traits of migraine headaches
- Shahnaz Amani Tirani
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| Open AccessAssociations between dietary inflammatory index and stroke risk: based on NHANES 2005–2018
- Ruixian Huang
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| Open AccessAntibiotics and probiotics-induced effects on the total fatty acid composition of feces in a rat model
- Tamás Marosvölgyi
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| Open AccessAerobic training with moderate or high doses of vitamin D improve liver enzymes, LXRα and PGC-1α levels in rats with T2DM
- Zahra Hoseini
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| Open AccessEnrichment of medium-quality colostrum by adding colostrum replacer, combined or not with transition milk in the feeding of dairy calves
- Ana Paula Silva
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| Open AccessAssessment of the impact of a personalised nutrition intervention in impaired glucose regulation over 26 weeks: a randomised controlled trial
- Maria Karvela
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| Open AccessGut dysbiosis is linked to metabolic syndrome in obese Egyptian women: potential treatment by probiotics and high fiber diets regimen
- Nayera E. Hassan
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| Open AccessAssociation of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study
- Mariana Romanenko
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- & Mattea Müller
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| Open AccessAssociation of priori-defined DASH dietary pattern with metabolic health status among Iranian adolescents with overweight and obesity
- Hajar Heidari
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- & Parvane Saneei
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| Open AccessNutrient patterns in relation to metabolic health status and serum levels of brain-derived neurotrophic factor (BDNF) and adropin in adults
- Arghavan Balali
- , Shahnaz Amani Tirani
- & Parvane Saneei
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| Open AccessNutritional status in patients with chronic pancreatitis and liver cirrhosis is related to disease conditions and not dietary habits
- Niklas Bruns
- , Fatuma Meyer
- & Mats L. Wiese
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| Open AccessPowdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies
- Katarzyna Samborska
- , Iwona Budziak-Wieczorek
- & Aleksandra Jedlińska
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| Open AccessMaternal short chain fructo-oligosaccharides supplementation during late gestation and lactation influences milk components and offspring gut metabolome: a pilot study
- Cindy Le Bourgot
- , Virginie Lollier
- & Isabelle Le Huërou-Luron
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| Open AccessHousehold food insecurity and associated factors among postpartum women in southern Ethiopia: a community based cross sectional study
- Dagne Deresa Dinagde
- , Habtamu Wana Wada
- & Menen Tilahun Chewaka
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| Open AccessThe use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
- Ewa Raczkowska
- , Aneta Wojdyło
- & Paulina Nowicka
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Article
| Open AccessThe enhancement effect of mungbean on the physical, functional, and sensory characteristics of soy yoghurt
- Gyeongseon An
- , Sunghoon Park
- & Jungmin Ha
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Article
| Open AccessEffects of AIDiet intervention to improve diet quality, immuno-metabolic health in normal and overweight PCOS girls: a pilot study
- Małgorzata Mizgier
- , Barbara Więckowska
- & Grażyna Jarząbek-Bielecka
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| Open AccessInadequate dietary diversity practices and associated factors among pregnant adolescents in the West Arsi Zone, Central Ethiopia: a community-based cross-sectional study
- Adane Tesfaye
- , Mulusew Gerbaba
- & Tefera Belachew
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| Open AccessNutrient patterns in relation to insulin resistance and endothelial dysfunction in Iranian women
- Farimah Dehghani
- , Zahra Hajhashemy
- & Ahmad Esmaillzadeh