Returning agricultural organic residues to the soil is imperative for food security and carbon neutrality. We scaled up field findings using machine learning and found that the co-benefits of improved rice yield and reduced net carbon emissions can be realized with integrated management of organic residues and water worldwide.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Springmann, M. et al. Options for keeping the food system within environmental limits. Nature 562, 519–525 (2018). This paper reports that combined actions are needed to sufficiently reduce the environmental effects of the food system.
Zhang, B. et al. Global manure nitrogen production and application in cropland during 1860–2014: a 5 arcmin gridded global dataset for Earth system modeling. Earth Syst. Sci. Data 9, 667–678 (2017). This paper provided a global dataset for manure production and application.
Bai, Z. et al. Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population. Nat. Food 3, 152–160 (2022). This paper stresses the importance of optimizing the spatial planning of livestock production in China.
Qian, H. et al. Greenhouse gas emissions and mitigation in rice agriculture. Nat. Rev. Earth Environ. 4, 716–732 (2023). A review article that presents that management practices are of great importance to reduce greenhouse gas emissions.
Bossio, D. A. et al. The role of soil carbon in natural climate solutions. Nat. Sustain. 3, 391–398 (2020). This paper discusses the extent to which climate mitigation can be achieved by increases in soil carbon.
Additional information
Publisher’s note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
This is a summary of: Liu, B. et al. Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water. Nat. Food https://doi.org/10.1038/s43016-024-00940-z (2024).
Rights and permissions
About this article
Cite this article
Optimizing organic residue management to improve rice yield and reduce carbon emissions. Nat Food 5, 204–205 (2024). https://doi.org/10.1038/s43016-024-00947-6
Published:
Issue Date:
DOI: https://doi.org/10.1038/s43016-024-00947-6